PRABHA UDHYOG RECALL PLAN
In the event that if any of our products, that presents a threat to the public health or food that violate the Act and Rules and Regulations made there under PRABHA UDHYOG will protect public health by facilitating the efficient, rapid identification and removal of unsafe food from the distribution chain and, by informing consumers of the presence in the market of such food. There is a documented recall procedure in place and this will be periodically tested to ensure that it is comprehensive and fit for purpose in its ability to remove an unsafe food from consumers and/or the distribution chain.
RECALL PROCEDURE - INTRODUCTION
This procedure states the actions PRABHA UDHYOG will take to effectively manage the food recall in case the food does not meet the requirements of the hygiene, safety and quality of food as well as protect the health ofthe consumers. An effective product recall will ensure that the unsafe or food that violate the Act, Rules and Regulations made there under is contained and either destroyed or rendered safe. We will refer to and follow instructions when required which are laid out in the following documents: • Food Safety and Standards (Food Recall Procedures) Regulation, 2017 • FSSAI Website (yvww.I.sAgL.in) • Guidelines for food recall plan Roles and Responsibilities It is our PRABHA UDHYOG responsibility to effectively organize and manage the recall of food that presents a threat to the public health or food that violate the Act and Rules and Regulations made there under and to formulate a broad level recall plan as per FSSAI guideline on recall plan. The recall coordinator for the site is Prabha Sharma who has been given authority from management to make recall decisions on behalf of PRABHA UDHYOG. When a recall is initiated, our actions in recalling the affected foods need to Be coordinated with Mr. Mahesh Sharma.
REGAINING CONTROL OF AFFECTED STOCK
The recovered product/s will be stored in an area that is separated from any other food products. Accurate records will be kept of the amounts recovered and the codes of the product/s. If the recovered product/s is unfit for human consumption, it may be destroyed or denatured under the supervision of the company management and/or the regulatory authority where legally required. If the food safety risk can be safely removed from the recovered product/s through relabelling or reprocessing this may be done once it is clear that public health will be protected.